No matter which meal you choose, one thing is certain – you will be eating authentic Mexican cuisine prepared from scratch, using only 100% vegetable oil. And everything on the menu is available for takeout, too.
If you don't recognize a term on this menu, try finding it in our Mexican Food Glossary.
Hand rolled crispy corn tortillas, 2 shredded chicken, 2 shredded beef. Served with shredded lettuce, sour cream and fresh guacamole.
Refried beans topped with our home-made Chile con Queso.
A flour tortilla, grilled and stuffed with cheese, chicken or steak, lettuce, pico de gallo, sour cream and guacamole.
Cheese quesadilla, shredded beef flauta, chicken and beef nachos. Served with sour cream, fresh guacamole and diced tomatoes.
Home made pork tamales in their husks. Served with tamale sauce.
One flour tortilla filled with beef tips or chicken, topped with chile con queso, lettuce, tomato, sour cream and guacamole, served with Mexican rice and refried beans.
A Beef tips or chicken burrito topped with cheese, lettuce, tomato, sour cream and rice.
Two scrambled eggs with Mexican sausage, served with Mexican rice, refried beans and tortillas.
Two ranch style eggs (over easy) with sauce on top, served with Mexican rice, refried beans and tortillas.
One chile relleno, one taco, refried beans and guacamole salad.
One ground beef burrito with rice and beans.
A ground beef burrito, taco and rice.
Chile relleno with rice and refried beans.
6 ounces fresh mahi mahi filet marinated with tequila lime citrus vinaigrette dressing. Served over top of mixed greens, oranges, fresh avocado, tomatoes and drizzled with chimichurri sauce.
Four fried flautas, two shredded beef, two chicken, served with lettuce, guacamole, sour cream, pico de gallo and rice.
Supreme combination consisting of one chicken enchilada, one cheese enchilada, one bean enchilada and one beef enchilada topped with cheese, lettuce, tomato, sour cream and Mexican rice.
Two chimichangas (one chicken, one beef) topped with chile con queso, ranchero sauce, sour cream, guacamole and lettuce, served with rice and refried beans.
Order of two burritos, combined one chicken and beans, one beef and beans, topped with cheese, lettuce, sour cream, tomato and Mexican rice.
Fried pork chunks served with rice, refried beans, pico de gallo and flour tortillas.
10 oz. ribeye steak sautéed with onions, fresh jalapeños and tomatoes, served with Mexican rice and refried beans.
10 oz. ribeye steak cooked with ranchero sauce. Served with Mexican rice, choice of refried or charro beans.
Tender grilled steak, served with rice, refried or charro beans and avocado salad.
Three soft corn tortilla tacos stuffed with tender strips of grilled steak, served with refried beans and pico de gallo.
8 oz. steak filet marinated in Mexican spices and wrapped with bacon. Served with zucchini and white rice. Topped with chipotle steak sauce.
Tender slices of grilled steak with poblano peppers, bacon, ham and melted cheese on top, served with rice, refried or charro beans.
Ten jumbo shrimps stuffed with cheese, sliced jalapeños, wrapped in bacon. Served on a bed of mixed veggies, with Mexican rice and charro beans.
Shrimp with Salsa Diablo (very hot sauce), rice, lettuce, sour cream and tortillas.
Three shrimp enchiladas topped with ranchero salsa, served with rice and sour cream salad.
Shrimp stuffed with cheese and dipped in a tasty egg sauce and fried golden. Served with rice, lettuce, tomatoes and topped with our chimichurri sauce and jalapeño cream.
Sautéed jumbo shrimp marinated with tequila citrus vinaigrette. Topped with steak sauce, chimichurri sauce and tomatoes. Served with rice, lettuce, tomatoes and avocado.
Sautéed butterflied jumbo shrimp marinated with tequila citrus vinaigrette, fresh garlic and orange juices. Served with white rice, lettuce and tomatoes.
Mussels sautéed with chipotle and chimichurri sauces. Topped with tomatoes, onions and a rich seafood broth. Served with rice, lettuce and tomatoes.
Jumbo scallops wrapped in bacon and cooked to perfection. Topped with roasted beet vinaigrette dressing. Served with white rice, lettuce and tomatoes.
One quesadilla filled with beans, shrimp and cheese, served with rice, beans and salad, topped with nacho cheese.
Mahi Mahi sandwich topped with mixed lettuce, tomatoes, and avocado.
Creamy cheesecake wrapped in a pastry fried tortilla.
Homemade Mexican custard.
Ice cream rolled over corn flakes, topped with honey, cinnamon, chocolate and whipped cream.
Fried tortilla covered with sugar, cinnamon and whipped cream.
